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  • Serves: 1 Servings

Cream Chicken Soup

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pt Chicken broth
  • 1 pt Milk; whole
  • 1/2 pt Cream; heavy
  • 2 tb Rice; cook separately
  • 1 Egg yolk; beaten lightly
  • Flour; add to make rivels


When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste.

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