• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cream Chicken Soup

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pt Chicken broth
  • 1 pt Milk; whole
  • 1/2 pt Cream; heavy
  • 2 tb Rice; cook separately
  • 1 Egg yolk; beaten lightly
  • Flour; add to make rivels

 Directions

When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?