Side Pannel
Cream Coconut Sticks (Corrected)
Cream Coconut Sticks (Corrected)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c White flour
- 2 c Whole wheat or graham flour
- 1 ts Salt
- 1/2 c Sugar
- 1/2 c Shredded coconut meat
- 1/2 ts Baking soda
- 1/2 c Sour cream
- 1/2 c Milk
Directions
Mix together the dry ingredients except the soda. Into the sour cream put
the soda. When dissolved, add 1/2 cupful of milk and stir into the dry
ingredients until all is barely moistened. The mixture should be quite
stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick
and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning
often in order not to burn them.
the soda. When dissolved, add 1/2 cupful of milk and stir into the dry
ingredients until all is barely moistened. The mixture should be quite
stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick
and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning
often in order not to burn them.
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