• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Cream Coconut Sticks (Corrected)

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c White flour
  • 2 c Whole wheat or graham flour
  • 1 ts Salt
  • 1/2 c Sugar
  • 1/2 c Shredded coconut meat
  • 1/2 ts Baking soda
  • 1/2 c Sour cream
  • 1/2 c Milk


Mix together the dry ingredients except the soda. Into the sour cream put
the soda. When dissolved, add 1/2 cupful of milk and stir into the dry
ingredients until all is barely moistened. The mixture should be quite
stiff. Let stand for 1/2 hour, then roll and cut into sticks 1/3 inch thick
and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning
often in order not to burn them.

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