• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb BUTTER
  • 2 tb FLOUR
  • 1 c MILK
  • 1 1/2 c FROZEN CORN
  • SALT AND PEPPER TO TASTE

 Directions

MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO
MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD
1/2 c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL
CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.

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