Side Pannel
Cream Corn
Ingredients List
- 1 tb BUTTER
- 2 tb FLOUR
- 1 c MILK
- 1 1/2 c FROZEN CORN
- SALT AND PEPPER TO TASTE
Directions
MELT BUTTER IN POT ADD FLOUR AND BLEND WELL OVER MEDIUM HEAT, ADD MILK TO
MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD
1/2 c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL
CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.
MIXTURE AND STIR CONTINUOUSLY UNTIL THICK. POUR INTO FOOD PROCESSOR AND ADD
1/2 c OF CORN. PUREE AND RETURN TO POT ADD REMAINING CORN AND HEAT UNTIL
CORN IS HOT. MILK CAN BE ADDED IF MIXTURE IS TO THICK.
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