• Prep Time:
  • Cooking Time:
  • Serves:

Cream Egg Cheese Pancakes

  • Recipe Submitted by on

Category: Desserts, Pancakes & Waffles, Cheese, Eggs

 Ingredients List

  • 2 cups self-rising flour $
  • 2 tablespoons sugar $
  • 1 large egg $
  • 1 1/2 to 2 cups milk $
  • 1 (3-ounce) package cream cheese, softened $
  • 1 tablespoon butter or margarine, melted $
  • 1/2 teaspoon vanilla extract $


1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.

2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.

3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.

1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?