Side Pannel
Cream Egg Cheese Pancakes
Cream Egg Cheese Pancakes
- Recipe Submitted by Rosemary on 11/22/2014
Category: Desserts, Pancakes & Waffles, Cheese, Eggs
Ingredients List
- 2 cups self-rising flour $
- 2 tablespoons sugar $
- 1 large egg $
- 1 1/2 to 2 cups milk $
- 1 (3-ounce) package cream cheese, softened $
- 1 tablespoon butter or margarine, melted $
- 1/2 teaspoon vanilla extract $
Directions
1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
NOTE:
1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
NOTE:
1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
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