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  • Serves: 1 Servings

Cream of 7 Root Soup

  • Recipe Submitted by on

Category: Main Dish, Soups, Vegetables

 Ingredients List

  • 1 Onion; chopped
  • 1 Rutabaga; chopped
  • 2 Cloves garlic; chopped
  • 2 Kohlrabi; chopped
  • 2 Turnips; chopped
  • 2 Parsnips; chopped
  • 2 Carrots; chopped
  • 2 Potatoes; peeled and cut up
  • 1/4 c Butter
  • 1/4 c Flour
  • 1 ds Parlsey
  • 1 ds Nutmeg; to taste
  • 1 c Milk; (or to taste)


Saute onion and garlic in a little butter or oil 'til tender. Chop and

peel all veggies, add to pot with garlic and onions, and cover with water.
Cook 'til veggies are tender. Season with salt, pepper and spices. Puree
entire pot until only small chunks remain. Add cream (to taste) and

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