• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream of Artichoke Soup

  • Recipe Submitted by on

Category: Soups, Vegetables, Appetizers

 Ingredients List

  • 2 tb Vegetable oil
  • 2 md Onions, chopped
  • 1/2 ts Rosemary
  • 1 1/2 lb Jerusalem artichokes, washed
  • 1 3/4 pt Water
  • 1 tb Oatmeal
  • 1 sm Garlic clove, crushed
  • 2 tb Soy sauce
  • Salt


Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.

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