Side Pannel
Cream of Artichoke Soup
Cream of Artichoke Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables, Appetizers
Ingredients List
- 2 tb Vegetable oil
- 2 md Onions, chopped
- 1/2 ts Rosemary
- 1 1/2 lb Jerusalem artichokes, washed
- 1 3/4 pt Water
- 1 tb Oatmeal
- 1 sm Garlic clove, crushed
- 2 tb Soy sauce
- Salt
Directions
Heat oil & saute the onion & rosemary for 5 minutes.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.
Add the artichokes & water & bring to a boil. Reduce
heat, cover & simmer for 30 minutes. Blend the soup
till smooth with the garlic, soy sauce & salt. Reheat
to serve.
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