• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Broccoli Soup 4

  • Recipe Submitted by on

Category: Vegetables, United States

 Ingredients List

  • 1 Head of broccoli
  • 1 qt Water
  • 1 md Onion, chopped
  • 1/2 Bell pepper, chopped
  • 4 Celery ribs, chopped
  • 1 pt Milk
  • 1 tb Chicken base or 2 chicken
  • -bouillon cubes
  • 2 tb Zatarain's Creole Seasoning
  • 1/2 c Blond roux


Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add
onion, bell pepper, and celery; cook for 20 minutes or until tender. Add
milk, chicken base, and seasoning; then thicken with roux. Yield: 6
servings. Source: Chef Michael Chaisson C.W.C., printed in Cajun
Revelation, sent to me from Cookie.Lady in the Old Cookbooks Looking for a
New Home swap. MM: Lyn. From: Lyn Ortiz
08, 98

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