Side Pannel
Cream of Broccoli Soup 4
Cream of Broccoli Soup 4
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, United States
Ingredients List
- 1 Head of broccoli
- 1 qt Water
- 1 md Onion, chopped
- 1/2 Bell pepper, chopped
- 4 Celery ribs, chopped
- 1 pt Milk
- 1 tb Chicken base or 2 chicken
- -bouillon cubes
- 2 tb Zatarain's Creole Seasoning
- 1/2 c Blond roux
Directions
Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add
onion, bell pepper, and celery; cook for 20 minutes or until tender. Add
milk, chicken base, and seasoning; then thicken with roux. Yield: 6
servings. Source: Chef Michael Chaisson C.W.C., printed in Cajun
Revelation, sent to me from Cookie.Lady in the Old Cookbooks Looking for a
New Home swap. MM: Lyn. From: Lyn Ortiz
08, 98
onion, bell pepper, and celery; cook for 20 minutes or until tender. Add
milk, chicken base, and seasoning; then thicken with roux. Yield: 6
servings. Source: Chef Michael Chaisson C.W.C., printed in Cajun
Revelation, sent to me from Cookie.Lady in the Old Cookbooks Looking for a
New Home swap. MM: Lyn. From: Lyn Ortiz
08, 98
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