• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cream of Broccoli Soup Ala Seattle Classic Cookbook

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Broccoli
  • 1/4 c Butter
  • 2 Onions; chopped
  • 1 c Celery; chopped
  • 1 Clove garlic; minced
  • 1/2 c Flour
  • 4 c Milk
  • 4 c Chicken broth
  • 1/2 ts Thyme
  • 1/2 ts Marjoram
  • Salt and freshly ground
  • -pepper to taste
  • 1 lg Tomato; chopped, for garnish

 Directions

Trim broccoli; peel and slice stems and break tops into flowerets. Steam
until tender but still slightly crisp; then plunge into cold water to stop
cooking.

In a 4-quart pot, melt butter and saute' onions, celery, and garlic. Stir
in flour and cook gently about 5 minutes. Gradually add milk, broth, and
herbs, stirring constantly over low heat until thickened and bubbly. Add
cooked broccoli, salt, and pepper, and heat thoroughly but do not boil.
Garnish with chopped tomato.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?