Side Pannel
Cream of Broccoli Soup
Ingredients List
- 2 tb Butter/margarine
- 1/4 c Chopped fresh onion
- 1 Chopped rib celery
- 1 1/2 lb Broccoli
- 2 c Beef bouillon
- 3/4 c Light cream
- 2 tb Chopped scallions
Directions
Melt butter in saucepan; add onion and celery and cook until tender. Wash
and trim broccoli; cut into small pieces. In a large saucepan, add broccoli
and bouillon. Bring to a boil; cover and cook over medium heat for 20
minutes. Stir in onion and celery. Puree 2-3 batches in blender or food
processor. Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.
and trim broccoli; cut into small pieces. In a large saucepan, add broccoli
and bouillon. Bring to a boil; cover and cook over medium heat for 20
minutes. Stir in onion and celery. Puree 2-3 batches in blender or food
processor. Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.
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