Side Pannel
Cream of Broccoli Soup with Cheese
Cream of Broccoli Soup with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Broccoli, Vegetables, Cheese
Ingredients List
- 6 c Water
- 10 oz Pkg. fresh or frozen
- Broccoli
- 3/4 c Finely chopped onion
- 1 ts Salt
- 1 ts White pepper
- 1 ts Garlic powder
- 8 oz Velveeta cheese, shredded
- 1 pt Half and half
- 1/4 c Butter
- 1/3 c All-pourpose flour
- 1/2 c Cold water
Directions
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and
onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until
cheese melts. Add half-and-half and butter; stir and heat to boiling.
Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
Slowly add to hot misture, stirring rapidly. Cook and stir until soup is
the consistency of heavy cream.
Makes 8 to 10 servings.
onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until
cheese melts. Add half-and-half and butter; stir and heat to boiling.
Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
Slowly add to hot misture, stirring rapidly. Cook and stir until soup is
the consistency of heavy cream.
Makes 8 to 10 servings.
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