• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cream of Broccoli Soup with Cheese

  • Recipe Submitted by on

Category: Broccoli, Vegetables, Cheese

 Ingredients List

  • 6 c Water
  • 10 oz Pkg. fresh or frozen
  • Broccoli
  • 3/4 c Finely chopped onion
  • 1 ts Salt
  • 1 ts White pepper
  • 1 ts Garlic powder
  • 8 oz Velveeta cheese, shredded
  • 1 pt Half and half
  • 1/4 c Butter
  • 1/3 c All-pourpose flour
  • 1/2 c Cold water


In a three-quart saucepan bring 5 cups water to a boil; add broccoli and
onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until
cheese melts. Add half-and-half and butter; stir and heat to boiling.
Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
Slowly add to hot misture, stirring rapidly. Cook and stir until soup is
the consistency of heavy cream.

Makes 8 to 10 servings.

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