• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream of Cabbage Soup with Smoked Fish

  • Recipe Submitted by on

Category: Appetizers, United States

 Ingredients List

  • 1 Head Savoy cabbage or green
  • -cabbage
  • 1 Spanish onion
  • 3 oz Smoked trout or smoked
  • -salmon
  • 1 1/2 qt Chicken stock
  • 1 tb Fresh thyme or 1 pinch dried
  • -thyme
  • 3 c Heavy cream
  • Salt
  • Pepper


PREPARATION: Cut cabbage into 1-inch dice. Cut the bacon into fine dice.
Mince the onion. Cut the fish into shreds. Heat the chicken stock.

Cook bacon in a large, heavy stockpot until almost crisp, about 4 minutes.
Add onion and cook over medium heat until tender, about 5 minutes. Add
cabbage and dried thyme, if using, and cook until cabbage is soft, about 5

Add the hot chicken stock and bring to a boil. Reduce heat to a simmer and
cook about 20 minutes. Add the heavy cream and return soup to a boil. Add
fresh thyme, if using, and season to taste with salt and pepper.

Recipe can be made to this point a day ahead.

SERVING: Reheat soup if necessary and pour into warm soup bowls. Garnish
with shredded fish.

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