• Prep Time:
  • Cooking Time:
  • Serves: 9 Cups

Cream of Carrot and Ginger Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 tb Butter
  • 2 lb Carrots, peeled and chopped
  • 2 x Medium Onions, diced
  • 2 c Chicken Stock
  • 4 c Water
  • Bay Leaf
  • 1 1/2 tb Fresh Ginger Roots
  • 1/2 c Whipping Cream
  • Salt and Pepper


(The Frog & Peach, 2 Gloucester St., Toronto)

1) Melt butter in medium-sized saucepan. Add carrot (about 6 cups), onion,
bay leaf and ginger. Cook 3 minutes.

2) Pour in chicken stock and water, bring to a boil. Simmer 15 minutes on
low heat or until carrots are tender.

3) Tranfer to blender or food processor and blend until smooth. Return
soup to saucepan, heat through then stir in cream. Season with salt and

4) Serve in heated bowls.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY

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