Side Pannel
Cream of Carrot Soup a la Alexandria
Cream of Carrot Soup a la Alexandria
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 cn 10 1/4
- 6 md Carrots -- cut in tiny
- Pieces
- 1 c Cottage cheese, creamed
- 1/2 c Plain yogurt
- 1 c Celery -- chopped fine
- 1 c Onion -- chopped fine
- 2 c Milk
- 1/4 ts Salt
- 1/8 ts Pepper
- Croutons -- optional
- Chicken broth
Directions
In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion.
Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or
until the vegetables are tender. Transfer the mixture to a blender
container. Add the cottage cheese; cover and blend until the mixture is
smooth. Return the mexture to the saucepan. Stir in the milk, salt, and
pepper; heat through, but do not boil. Transfer to serving dish. Add a
dollop of yogurt. With a spoon gently swirl to add a nice design and
sprinkle wit h croutons, if dersired.
Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or
until the vegetables are tender. Transfer the mixture to a blender
container. Add the cottage cheese; cover and blend until the mixture is
smooth. Return the mexture to the saucepan. Stir in the milk, salt, and
pepper; heat through, but do not boil. Transfer to serving dish. Add a
dollop of yogurt. With a spoon gently swirl to add a nice design and
sprinkle wit h croutons, if dersired.
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