• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cream of Carrot Soup a la Alexandria

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 cn 10 1/4
  • 6 md Carrots -- cut in tiny
  • Pieces
  • 1 c Cottage cheese, creamed
  • 1/2 c Plain yogurt
  • 1 c Celery -- chopped fine
  • 1 c Onion -- chopped fine
  • 2 c Milk
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • Croutons -- optional
  • Chicken broth


In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion.
Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or
until the vegetables are tender. Transfer the mixture to a blender
container. Add the cottage cheese; cover and blend until the mixture is
smooth. Return the mexture to the saucepan. Stir in the milk, salt, and
pepper; heat through, but do not boil. Transfer to serving dish. Add a
dollop of yogurt. With a spoon gently swirl to add a nice design and
sprinkle wit h croutons, if dersired.

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