• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cream of Cauliflower Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lg Head cauliflower; broken
  • -into flowerets
  • 1/2 Head cabbage; cut in chunks
  • 1 Stick butter or margarine
  • 1 md Onion; chopped
  • 3 -(up to)
  • 4 Ribs celery; finely chopped
  • 1 c Flour
  • 4 c Chicken broth
  • 2 c Cream
  • Nutmeg & paprika to taste
  • 6 oz Pasteurized process cheese


Using large pot, barely cover cauliflower & cabbage with water. Bring to
boil & cook until soft, reserving cooking water & 1/3 of the cauliflower.
Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt
butter & saute the onion & celery until just tender. Stir in flour & cook
1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a
boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower &
sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed
cheese in small pieces & stir to melt. Garnish with fresh chopped parsley,
grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or
asparagus instead of the cauliflower. Serves 10.


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