Side Pannel
Cream of Cauliflower Soup #1
Cream of Cauliflower Soup #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 lg Head cauliflower; broken
- -into flowerets
- 1/2 Head cabbage; cut in chunks
- 1 Stick butter or margarine
- 1 md Onion; chopped
- 3 -(up to)
- 4 Ribs celery; finely chopped
- 1 c Flour
- 4 c Chicken broth
- 2 c Cream
- Nutmeg & paprika to taste
- 6 oz Pasteurized process cheese
Directions
Using large pot, barely cover cauliflower & cabbage with water. Bring to
boil & cook until soft, reserving cooking water & 1/3 of the cauliflower.
Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt
butter & saute the onion & celery until just tender. Stir in flour & cook
1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a
boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower &
sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed
cheese in small pieces & stir to melt. Garnish with fresh chopped parsley,
grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or
asparagus instead of the cauliflower. Serves 10.
KIM CHOATE
boil & cook until soft, reserving cooking water & 1/3 of the cauliflower.
Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt
butter & saute the onion & celery until just tender. Stir in flour & cook
1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a
boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower &
sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed
cheese in small pieces & stir to melt. Garnish with fresh chopped parsley,
grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or
asparagus instead of the cauliflower. Serves 10.
KIM CHOATE
Tweet