• Prep Time:
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  • Serves: 6 Servings

Cream of Celery Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Celery, diced
  • 3 tb Flour
  • 1 tb Onion, minced
  • Salt and pepper
  • 1 c Boiling water
  • 2 1/2 c Milk, scalded
  • 3 tb Butter or marg, melted


Combine celery and water. Cover. Simmer until celery is tender. Brown onion
in butter or margarine. Add flour. Mix until smooth. Add milk slowly,
stirring constantly. Cook over hot water until smooth and thick. Add celery
and the water in which it was cooked. Season to taste. Heat thoroughly.

From The Household Searchlight Recipe Book - 1935

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