• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Minced onion
  • 4 tb Butter or margarine
  • 4 1/2 tb All-purpose flour
  • 2 c Milk
  • 2 c Chicken stock or bouillon
  • 1/2 lb Shredded sharp cheese
  • 1/2 c Minced cooked carrots
  • 3/4 c Minced cooked celery
  • Chopped parsley


Fry onion in butter or margarine until tender, but not brown. Blend in
flour, and heat until bubbly. Add milk and stock, and cook until sauce
boils and thickens, stirring constantly. Remove from heat, and add shredded
cheese. Stir until melted. Add vegetables; heat. Top with parsley. Yield: 6

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