Side Pannel
Cream of Chicken Soup
Ingredients List
- 2 tb Butter or margarine
- 1/4 c Flour
- 3 c Chicken broth
- 1/2 c Chopped celery
- 1/4 c Chopped onion
- 1 c Milk or cream
- 3 Chicken breasts
- Salt
- Pepper
Directions
Boil chicken, celery & onion till done. Remove chicken & shread meat.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.
MRS. VICTOR JEUNGEL, JR.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.
MRS. VICTOR JEUNGEL, JR.
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