• Prep Time:
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  • Serves: 6 Servings

Cream of Chicken Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter or margarine
  • 1/4 c Flour
  • 3 c Chicken broth
  • 1/2 c Chopped celery
  • 1/4 c Chopped onion
  • 1 c Milk or cream
  • 3 Chicken breasts
  • Salt
  • Pepper

 Directions

Boil chicken, celery & onion till done. Remove chicken & shread meat.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.

MRS. VICTOR JEUNGEL, JR.

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