• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Corn Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Minced onion
  • 3 tb Melted butter or margarine
  • 3 tb All-purpose flour
  • 4 c Milk
  • 2 c Cream-style corn

 Directions

Cook onions in melted butter or margarine in top of double boiler over low
heat until tender. Add flour, and stir until smooth. Slowly add milk, and
stir constantly to prevent lumping. Cook until slightly thickened, then add
corn. Cook below boiling point for 5 minutes, and serve hot. Yield: 6
servings.

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