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  • Serves: 6 Servings

Cream of Crab Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Half and half
  • 2 c Heavy cream
  • 1 tb Worcestershire sauce
  • 1/4 c Melted butter
  • 3/4 c Cornstarch; mixed in
  • 2 c Cold water
  • 1 cn Cream of celery soup
  • Salt; to taste
  • White Pepper; to taste
  • Crabmeat or clawmeat; 12-15
  • -ozs.

 Directions


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