• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream of Eddo Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 2 tb Unsalted butter
  • 2 Generous cups eddoes (2 lb.)
  • -- peeled washed and diced
  • 1/2 c Onion; chopped
  • 1/4 c Celery; chopped
  • 4 c Rich chicken stock
  • -- preferably homemade
  • 1 Bouquet garni
  • 1 c Whipping cream
  • Salt & white pepper
  • Freshly grated nutmeg
  • -- to taste


Fresh cilantro leaves

Heat butter in a large, heavy saucepan and gently sweat the eddoes, onion
and celery, covered, until softened but not colored. Add the stock, fasten
bouquet garni to pot and bring to a boil. Cook, partially covered, until
eddoes are very soft, about 20 minutes. Remove bouquet garni.

Puree soup mixture in electric blender or food processor until smooth. Add
cream and seasonings; return to a boil. Taste and adjust seasonings.

Serve in heated bowls garnished with freshly chopped cilantro.

Enright says that the potato-like eddo, with its creamy interior, is
popular in the Caribbean and available most months in Canada.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?