• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream of Garlic Soup - Great Chefs

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 tb Butter
  • 2 md Onions, sliced
  • 4 Garlic, heads, mashed
  • 1 qt Stock, chicken **
  • 1/2 lb Bread, French, day old
  • 1 Bay leaf
  • 2 Thyme, sprigs OR
  • 1/2 ts Thyme, dried
  • 6 oz Cream, heavy
  • Salt (to taste)
  • Pepper (to taste)


** See Chicken Stock recipe.

Melt the butter in a soup kettle and add onion and garlic. Cook for 5
minutes over moderate heat.

Strain a quart of chicken stock into the pan and simmer for 10

Stir in the bread slices and add bay leaf and thyme. Simmer for 10
minutes longer.

Put the mixture into a food processor and process to a puree. Force
through a sieve and add cream.

Heat through and correct seasoning.

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