• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream of Mushroom Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 tb Unsalted butter
  • 1 lb Fresh mushrooms; sliced
  • 6 Scallions - sliced -
  • -- or l large onion;
  • -chopped
  • 1/4 c Flour
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1 1/4 c Water
  • 1 cn Unsalted chicken broth
  • 1 c Half-and-half; even skim
  • -will do
  • Fresh chopped parsley


In a medium saucepan, melt butter.Add mushrooms and scallions or onion and
sauté until tender. Stir in flour, salt, and pepper. Cook over low heat
until smooth Stir in water and broth. Heat to boiling. Add half-and-half
and heat just to boiling (do not boil). Garnish with fresh parsley. MAKES 4
SERVINGS. Typos by Brenda Adams Home Cookin' with Dave's Mom, By Dave's
Mom, Dorothy

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