• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cream of Onion Soup

  • Recipe Submitted by on

Category: Soups, United States

 Ingredients List

  • 1/4 c Butter
  • 2 Stalks celery, fine chop
  • 1 Blade mace
  • Salt & Pepper to taste
  • 2/3 c Milk
  • Fried croutons (garnish)
  • 3 c Onions, finely chopped
  • 3 3/4 c Chicken stock
  • 1 Bay leaf
  • 1/4 c Flour
  • 2/3 c Single or double cream
  • Chopped fresh mixed herbs


Fry onions and celery for 5 minutes, without browning, in melted butter.
Add chicken stock, mace, bay leaf and seasoning. Bring to a boil, cover and
simmer 45 minutes or until tender. Remove bay leaf and mace blade. The
soup can now be sieved or pureed if a smooth soup is desired. Blend flour
with milk and whisk gradually into soup. Return to a boil, stirring
constantly. Reduce heat and simmer for 5 minutes. Adjust seasoning. Stir
in cream and reheat before serving. Dip the hot fried croutons into finely
chopped savory herbs and float them on top of soup.

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