• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream of Pea Soup

  • Recipe Submitted by on

Category: Appetizers, Microwave, Main Dish, Soups

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Finely chopped onion
  • 2 c Cooked or canned peas
  • 1/2 ts Salt
  • 1 ts Sugar
  • 2 c Water
  • 1 c Light cream or milk
  • 1/4 ts Garlic salt
  • 1/4 ts Pepper

 Directions

1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar
and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in
a blender until smooth. 3. Add light cream and heat, uncovered, in
Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally.
4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1
minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes
before serving.


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