Side Pannel
Cream of Pimiento Soup
Ingredients List
- 1 qt Chicken broth
- 1/2 c Rice
- 1 lg Bay leaf
- 3 Sprigs parsley
- 2 Whole cloves
- 4 Pimientos; canned
- Salt and pepper
- Nutmeg
- Cayenne
- 3/4 c Heavy cream
- 2 Egg yolks
Directions
Bring Chicken Broth to a boil and while boiling drop in the rice, rainlike,
and add bay leaf, parsley and cloves. Cook unitl rice is tender, and stir
in 4 canned red pimientos, drained and chopped. Rub the contents of the
kettle trhough a sieve and after discarding the bay leaf, parsley and
cloves, move into a clean kettle. Seaston to taste with slt, pepper,
nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream,
which has been scalded and mmixed with egg yolks.
Per serving: 222 Calories; 12g Fat (47% calories from fat); 8g Protein; 24g
Carbohydrate; 85mg Cholesterol; 899mg Sodium
and add bay leaf, parsley and cloves. Cook unitl rice is tender, and stir
in 4 canned red pimientos, drained and chopped. Rub the contents of the
kettle trhough a sieve and after discarding the bay leaf, parsley and
cloves, move into a clean kettle. Seaston to taste with slt, pepper,
nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream,
which has been scalded and mmixed with egg yolks.
Per serving: 222 Calories; 12g Fat (47% calories from fat); 8g Protein; 24g
Carbohydrate; 85mg Cholesterol; 899mg Sodium
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