• Prep Time:
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  • Serves: 8 Servings

Cream of Pimiento Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 qt Chicken broth
  • 1/2 c Rice
  • 1 lg Bay leaf
  • 3 Sprigs parsley
  • 2 Whole cloves
  • 4 Pimientos; canned
  • Salt and pepper
  • Nutmeg
  • Cayenne
  • 3/4 c Heavy cream
  • 2 Egg yolks


Bring Chicken Broth to a boil and while boiling drop in the rice, rainlike,
and add bay leaf, parsley and cloves. Cook unitl rice is tender, and stir
in 4 canned red pimientos, drained and chopped. Rub the contents of the
kettle trhough a sieve and after discarding the bay leaf, parsley and
cloves, move into a clean kettle. Seaston to taste with slt, pepper,
nutmeg, and a few grains of cayenne. Boil once, then stir in heavy cream,
which has been scalded and mmixed with egg yolks.

Per serving: 222 Calories; 12g Fat (47% calories from fat); 8g Protein; 24g
Carbohydrate; 85mg Cholesterol; 899mg Sodium

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