Side Pannel
Cream of Shrimp Soup
Cream of Shrimp Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 3 tb Butter
- 1 md Onion -- finely chopped
- 1 md Potato -- finely cubed
- 2 lb Shrimp -- peeled and
- Deveined
- 2 c Heavy cream
- 1 Bay leaf -- crumbled
- 1 tb Parsley -- chopped
- 2 Carrot -- finely chopped
- 1 tb Worcestershire sauce
- 1 c Dry white wine
- 1/2 tb Dried thyme
- 1 c Water
- ds Hot sauce
- Salt and pepper -- to taste
Directions
In a large saucepan, melt the butter over medium heat. Add carrots, onion,
celery and potato and saute until the onion is translucent 2-3 minutes. Add
white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
In small batches, puiree in a food processor. Return soup to the pan and
season with salt, pepper, hot sauce and Worcestershire sauce. Cut the
remaining shrimp into small chunks and add to the soup. Simmer gently until
cooked through, 2-3 minutes. Garnish with parsley.
celery and potato and saute until the onion is translucent 2-3 minutes. Add
white wine, water, cream, thyme, bay leaf and all but a handful of shrimp.
Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes.
In small batches, puiree in a food processor. Return soup to the pan and
season with salt, pepper, hot sauce and Worcestershire sauce. Cut the
remaining shrimp into small chunks and add to the soup. Simmer gently until
cooked through, 2-3 minutes. Garnish with parsley.
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