• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Tomato Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 4 tb Unsalted butter
  • 1/2 c Chopped onion
  • 1/2 c Chopped celery
  • 1 Carrot, finely chopped
  • 1 cn (35 oz) whole plum tomatoes,
  • -chopped; reserve juices
  • 4 Fresh basil leaves
  • Salt and freshly ground
  • -pepper, to taste
  • 1 c Heavy cream
  • Croutons (optional)


Melt the butter in a large pot over medium heat. Cook the onion, celery,
and carrot, stirring occasionally, until onion is soft and translucent.

Add the tomatoes, basil, salt, and pepper. Cook for 15 minutes.

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