Side Pannel
Cream of Tomato Soup
Cream of Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetables, Soups
Ingredients List
- 2 1/2 c Diced peeled tomatoes
- 1/4 c Diced celery
- 1/4 c Diced onion
- 1 tb Vegetable oil
- 2 tb All-purpose flour
- 1 c Evaporated milk
- 1 ts Salt; optional
- 1/8 ts Pepper
- 3 tb Sour cream
- 3 ts Minced fresh parsley
Directions
In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce
heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes;
pour into a blender. Cover and process until smooth. In a large saucepan,
heat oil; stir in flour until smooth. Gradually add milk; bring to a boil.
Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if
desired and pepper; heat through. Top individual servings with sour cream
and parsley.
heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes;
pour into a blender. Cover and process until smooth. In a large saucepan,
heat oil; stir in flour until smooth. Gradually add milk; bring to a boil.
Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if
desired and pepper; heat through. Top individual servings with sour cream
and parsley.
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