• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Cream of Tomato Soup

  • Recipe Submitted by on

Category: Beans, Vegetables, Soups

 Ingredients List

  • 2 1/2 c Diced peeled tomatoes
  • 1/4 c Diced celery
  • 1/4 c Diced onion
  • 1 tb Vegetable oil
  • 2 tb All-purpose flour
  • 1 c Evaporated milk
  • 1 ts Salt; optional
  • 1/8 ts Pepper
  • 3 tb Sour cream
  • 3 ts Minced fresh parsley


In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce
heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes;
pour into a blender. Cover and process until smooth. In a large saucepan,
heat oil; stir in flour until smooth. Gradually add milk; bring to a boil.
Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if
desired and pepper; heat through. Top individual servings with sour cream
and parsley.

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