Side Pannel
Cream of Veggie Soup
Cream of Veggie Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- -G GRANAROLI (XBRG76A)
- 2 c Leftover veggies; broccoli,
- -cauliflower, spinach, kale
- -or cabbage*
- 1 Onion; chopped
- 2 tb Butter
- 2 tb Olive oil
- 4 tb Flour; heaping
- 2 c Hot milk
- 2 c Broth
- x Salt and pepper
- 1/4 c Grated cheese; Italian,
- -swiss, cheddar, etc.
Directions
If you do not have enough veggies, add mashed potatoes, rice or finely
chopped sauteed celery or onion. In a pot melt the butter in the oil and
saute the onion until golden. Stir in the flour. Lower the heat and add the
milk gradually whisking as you add to avoid lumps. Cook, stirring until
bubbly. Add the broth and mix well. Combine the leftovers with 2 cups of
the cream sauce and puree in blender, 2 cups at a time. Retun to pot and
cook over med heat for 3-4 min. Add salt and pepper. Heat to just below
boiling and stir in cheese until melted. Serve hot with crusty croutons.
(wrv)
chopped sauteed celery or onion. In a pot melt the butter in the oil and
saute the onion until golden. Stir in the flour. Lower the heat and add the
milk gradually whisking as you add to avoid lumps. Cook, stirring until
bubbly. Add the broth and mix well. Combine the leftovers with 2 cups of
the cream sauce and puree in blender, 2 cups at a time. Retun to pot and
cook over med heat for 3-4 min. Add salt and pepper. Heat to just below
boiling and stir in cheese until melted. Serve hot with crusty croutons.
(wrv)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
