• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cream of Vidalia Onion Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 6 tb Margarine
  • 4 tb Flour
  • 4 c Milk
  • 2 c Chicken stock
  • 1 c Chopped onions
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Finely cut green onions
  • 4 tb Cream


Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add
milk and chicken stock. Beat with wire whip to blend together and keep
smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture
and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to
blend and serve.

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