• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cream of Walla Walla Sweet Soup with Garlic C

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 4 c Chicken Broth
  • 1 lg Walla Walla Sweet Onion,
  • Peeled and chopped
  • 1 c Garlic Chives, chopped
  • 2 c Russet Potato, peeled and
  • Chopped
  • 1/2 c Light Cream
  • 1/2 ts White Pepper
  • 1/2 c Garlic Chives, chopped with
  • 1/2 c Walla Walla Sweet Onion,
  • Minced
  • 1/2 c Dry Sherry


In a large pot, combine the chicken broth, onion, garlic chives and potato.
Bring mixture to a boil, reduce heat, and simmer, covered, until the
potatoes are just tender, about 15-20 minutes. Remove from heat and let
cool slightly, then puree the mixture in a blender or food processor until
smooth (this will have to be done in several batches. Return the pureed
soup to the pot, stir in the light cream and white pepper and gently

To serve, ladle a portion into each soup bowl. Garnish each serving with a
bit of the chopped garlic chives and Walla Walla Sweet onion. Pour the
sherry into a cruet or some other container for easy pouring and serve with
the soup at the table so guests can drizzle a bit on if desired. This soup
is also delicious chilled, and can be prepared up to 24 hours in advance.

Calories: 147, Protein: 6.26g, Fat: 3.45g, Carbo: 23.2g, Cholesterol:
7.44mg, Sodium: 531mg

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