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Cream of Wheat Dumplings (For Chix and Dumpling Soup)
Cream of Wheat Dumplings (For Chix and Dumpling Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 13 Large eggs
- 3 1/2 c Cream of wheat
- 1 c Bread Flour
- 1 tb Dried parsley
- 1/2 ts Kosher salt
- 1/2 ts Black pepper
Directions
1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.
2. Add cream of wheat just to incorporate.
3. Drop spoonfulls into boiling chicken & dumpling soup.
4. simmer 15 minutes & serve.
NOTES : Chef Rick is a friend of mine who started making this recipe in his
soup at a very popular restaurant here in town. People gobble up these
dumplings just wondering what they are & loving them... I have made them &
like them a lot when I want a change from traditional dumplings..
2. Add cream of wheat just to incorporate.
3. Drop spoonfulls into boiling chicken & dumpling soup.
4. simmer 15 minutes & serve.
NOTES : Chef Rick is a friend of mine who started making this recipe in his
soup at a very popular restaurant here in town. People gobble up these
dumplings just wondering what they are & loving them... I have made them &
like them a lot when I want a change from traditional dumplings..
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