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  • Serves: 1 Servings

Cream of Wheat Dumplings (For Chix and Dumpling Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 13 Large eggs
  • 3 1/2 c Cream of wheat
  • 1 c Bread Flour
  • 1 tb Dried parsley
  • 1/2 ts Kosher salt
  • 1/2 ts Black pepper


1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well.

2. Add cream of wheat just to incorporate.

3. Drop spoonfulls into boiling chicken & dumpling soup.

4. simmer 15 minutes & serve.

NOTES : Chef Rick is a friend of mine who started making this recipe in his
soup at a very popular restaurant here in town. People gobble up these
dumplings just wondering what they are & loving them... I have made them &
like them a lot when I want a change from traditional dumplings..

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