Side Pannel
Cream of Wild Rice Soup
Ingredients List
- 1/2 c Wild rice; washed and
- -drained
- 5 c Chicken broth
- 2 tb Butter
- 2 md Carrots; shredded
- 1 md Onion; chopped
- 2 Stalks celery; chopped
- 1 c Mushrooms; sliced
- 1/4 c Flour
- 1 1/4 cn Evaporated milk
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 ts Savory
- 1 c Cooked chicken; chopped
- 3 tb Lemon juice; chopped
- Dill, for garnish
Directions
In large saucepan bring 2 cups broth and rice to boil. Simmer one hour.
Saute vegetables in butter until tender. Stir flour into vegetables. Add
remainder of broth to vegetables and cook until thickened. Add this to the
cooked rice.
Add remaining ingredients, except lemon.
Add lemon juice just before serving & sprinkle with dill.
Saute vegetables in butter until tender. Stir flour into vegetables. Add
remainder of broth to vegetables and cook until thickened. Add this to the
cooked rice.
Add remaining ingredients, except lemon.
Add lemon juice just before serving & sprinkle with dill.
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