• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cream of Wild Rice Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/2 c Wild rice; washed and
  • -drained
  • 5 c Chicken broth
  • 2 tb Butter
  • 2 md Carrots; shredded
  • 1 md Onion; chopped
  • 2 Stalks celery; chopped
  • 1 c Mushrooms; sliced
  • 1/4 c Flour
  • 1 1/4 cn Evaporated milk
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Savory
  • 1 c Cooked chicken; chopped
  • 3 tb Lemon juice; chopped
  • Dill, for garnish


In large saucepan bring 2 cups broth and rice to boil. Simmer one hour.

Saute vegetables in butter until tender. Stir flour into vegetables. Add
remainder of broth to vegetables and cook until thickened. Add this to the
cooked rice.

Add remaining ingredients, except lemon.

Add lemon juice just before serving & sprinkle with dill.

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