Side Pannel
Cream or Country Gravy
Ingredients List
- 2 -(up to)
- 3 tb Pan drippings
- 2 tb Butter
- 4 tb Flour
- 2 c Milk
- Salt & pepper to taste
Directions
After frying chicken or pork chops in a skillet, pour off the grease,
leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4
tablespoons flour, and stir and cook until golden brown. Using a wire whip,
add 2 cups of milk to the pan, stirring constantly until the mixture
thickens. Add salt and pepper to taste.
The gravy is served over hot biscuits or rice. I am told that in Georgia
one never pours the gravy over the chicken.
leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4
tablespoons flour, and stir and cook until golden brown. Using a wire whip,
add 2 cups of milk to the pan, stirring constantly until the mixture
thickens. Add salt and pepper to taste.
The gravy is served over hot biscuits or rice. I am told that in Georgia
one never pours the gravy over the chicken.
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