• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream or Country Gravy

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 -(up to)
  • 3 tb Pan drippings
  • 2 tb Butter
  • 4 tb Flour
  • 2 c Milk
  • Salt & pepper to taste


After frying chicken or pork chops in a skillet, pour off the grease,
leaving 2 to 3 tablespoons in the pan. Add 2 tablespoons butter, 4
tablespoons flour, and stir and cook until golden brown. Using a wire whip,
add 2 cups of milk to the pan, stirring constantly until the mixture
thickens. Add salt and pepper to taste.

The gravy is served over hot biscuits or rice. I am told that in Georgia
one never pours the gravy over the chicken.

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