• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cream Pralines

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 lb Brown sugar
  • 1/8 ts Salt
  • 3/4 c Evaporated milk
  • 2 tb Butter
  • 2 c Pecans


Mix sugar, salt, milk & butter in 2 quart saucepan. Cook, stirring
constantly, over low heat until sugar is dissolved. Add pecans & cook
over med heat to soft ball stage (234 on thermometer)., stirring
constantly. Remove from heat; let cool 5 minutes. Stir rapidly until
mixture begins to thickens & coats pecans. Working quickly, drop by
teaspoonfuls on lightly buttered sheet, forming patties. If candy
stiffens & is slightly rough looking before all patties are formed,
soften & restore floss by adding a few drops of hot water. Let stand
until cool & set.

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