• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream Puff Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter
  • 1 c Water
  • 1 c All-purpose flour
  • 4 Eggs
  • 8 oz Cream cheese -- softened
  • 4 c Milk
  • 3 pk Instant vanilla pudding mix
  • 3 oz Each
  • 1 pt Cream -- whipped
  • Chocolate syrup


Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees
for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until
smooth. Add instant pudding, one package at a time. Spread over cooled
shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at
least one hour before serving.

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