• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cream Puffs

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Water
  • 1/2 c Butter
  • 1/4 ts Salt
  • 1 c Flour
  • 4 Eggs


Bring water,flour and salt to a roling boil. Add flour all at once, stir
hard over low heat about 1 minute, until mixture forms a ball and leaves
the sides of the pan. Remove from heat; cool slightly. Add eggs, one at a
time, beating after each one untill velvetly and smoothly.Drop dough by 1/4
cupfulls on an ungreased cookiesheet. Bake at 400 degrees F 35 -40 minutes.
Dont open oven for the first 15 minutes or they will fall. While still warm
cut them horizontally in half. Cool completly; fill with chocolate bar
filling and glaze with chocolate glaze. From Brigitte Sealings Kitchen

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