• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cream Sauce for Game Hens - Great Chefs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Drippings, from game
  • -- hens as they are
  • -- broiled
  • 1/4 c Wine, white
  • 1 ts Shallots, minced
  • 1 ts Garlic, minced
  • 1 ts Onions, green, minced
  • 1/4 c Cream
  • 4 tb Butter


Reduce the drippings from the hens for 5 minutes over high heat. After
five minutes, discard any fat that's in the pan and add wine to deglaze.
Scrape up any little bits adhering to the pan. Reduce for a minute or two.

Add cream, shallots, garlic, and green onion. Cook for two minutes
more then remove the pan from the heat.

Off the heat, swirl in butter to finish the sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?