Side Pannel
Cream Sherry Fruit Cake
Ingredients List
- 1 pk (12-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- 2 c Chopped pitted dates
- 2 c Chopped pecans
- 2 c Whole candied cherries
- 1 c Mixed candied fruit
- 1/2 c Cream sherry
- 6 Eggs
- 1 c Sugar
- 2 ts Vanilla extract
- 3 c All-purpose flour
- 2 ts Salt
Directions
In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.
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