• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cream Sherry Fruit Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk (12-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • 2 c Chopped pitted dates
  • 2 c Chopped pecans
  • 2 c Whole candied cherries
  • 1 c Mixed candied fruit
  • 1/2 c Cream sherry
  • 6 Eggs
  • 1 c Sugar
  • 2 ts Vanilla extract
  • 3 c All-purpose flour
  • 2 ts Salt


In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.

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