Side Pannel
Cream Waffles
Ingredients List
- 1 c Sifted all-purpose flour
- 4 ts Baking powder
- 1/4 ts Salt
- 3 Eggs--seperated
- 1 c Heavy cream
Directions
Sift together flour, baking powder and salt. Set aside. Beat yolks
vigorously, then add cream and continue beating hard. Stir in flour
combination and beat with a rotary or electric beater till smooth. Fold in
stiffly beaten egg whites thoroughly and refrigerate for 1/2 hour. Bake in
a preheated waffle iron until crisp and delicately browned. Number of
waffles depends on size of your waffle iron. Serve with butter, warm honey
or maple syrup.
vigorously, then add cream and continue beating hard. Stir in flour
combination and beat with a rotary or electric beater till smooth. Fold in
stiffly beaten egg whites thoroughly and refrigerate for 1/2 hour. Bake in
a preheated waffle iron until crisp and delicately browned. Number of
waffles depends on size of your waffle iron. Serve with butter, warm honey
or maple syrup.
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