Side Pannel
Creamed Acorn Squash Soup
Creamed Acorn Squash Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 3 qt Water
- 2 lb Acorn Squash, Peeled,
- -Seeded & Cubed
- Black Peppercorns
- Nutmeg
- Mace
- Bay Leaf
- Juniper Berries
- Cloves
- 2 qt Fish broth
- 1 1/2 c Heavy Cream
- Salt
- Pepper
- 4 tb Chives, Snipped
Directions
Cook the squash in water with the seasonings until tender, then remove and
let cool. Use a food processor to puree. Add the cream and season to taste.
Sprinkle with fresh chives immediately before serving.
Compliments of:
let cool. Use a food processor to puree. Add the cream and season to taste.
Sprinkle with fresh chives immediately before serving.
Compliments of:
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