Side Pannel
Creamed Broccoli Soup
Ingredients List
- 40 oz Frozen broccoli
- 2 Stalks celery, thinly sliced
- 1 lg Onion, thinly sliced
- 4 c Boiling chicken bouillon,
- -1/2 strength
- Good pinch ground cloves
- Salt & freshly ground pepper
- Lemon juice
- Tabasco
- 1 1/2 To 2 cup heavy cream
Directions
Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 15-20 minutes until veggies are very
soft. Blend soup to a puree in electric blender. Season soup to taste with
cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to
desired consistency with cream. Adjust seasonings. Reheat very gently,
stirring, & being careful not to let the soup boil. Serves 8-12.
bouillon; bring to a boil & simmer 15-20 minutes until veggies are very
soft. Blend soup to a puree in electric blender. Season soup to taste with
cloves, salt, & pepper. Add lemon juice & a dash of Tabasco. Thin to
desired consistency with cream. Adjust seasonings. Reheat very gently,
stirring, & being careful not to let the soup boil. Serves 8-12.
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