• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 8

Creamed Cauliflower

  • Recipe Submitted by on

 Ingredients List

  • 2 medium heads cauliflower, cut into florets
  • 2 tablespoons butter
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1 cup Panko bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons butter, melted

 Directions

Steam cauliflower until crisp-tender.
Preheat oven to 400 degrees and grease a casserole dish. I use one slightly smaller than a 9X13-inch pan.
In a large skillet melt butter over medium heat. Add green onions and garlic and cook 1 minute.
Add flour and cook, stirring constantly for 1 minute.
Gradually whisk in heavy cream and milk. Cook until bubbly and thickened.
Stir in salt, black pepper, dried sage, and red pepper.
Add cheddar cheese and remove from heat. Stir until melted. Check for seasoning and add more salt if desired.
Add cauliflower to cheese mixture and then pour entire mixture into prepared casserole dish.
In a small bowl, combine Panko crumbs, Parmesan cheese and melted butter. Scatter over top of cauliflower. Bake uncovered for 30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?