Side Pannel
Creamed Celery with Pecans
Creamed Celery with Pecans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 c Celery; cut diagonally into
- 3 tb Butter
- 2 tb Flour
- 2 c Milk
- 3/4 ts Salt
- 3/4 c Pecan halves
- 1/2 c Bread crumbs
Directions
Boil celery in water to cover for about 10 minutes or until tender. Drain.
Melt 2 tablespoons butter over medium heat. Stir in flour and add milk
slowly, stirring constantly until thick and smooth. Add salt and drained
celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans
(or mix in with celery mixture).
Melt 2 tablespoons butter over medium heat. Stir in flour and add milk
slowly, stirring constantly until thick and smooth. Add salt and drained
celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans
(or mix in with celery mixture).
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
