• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Creamed Celery with Pecans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Celery; cut diagonally into
  • 3 tb Butter
  • 2 tb Flour
  • 2 c Milk
  • 3/4 ts Salt
  • 3/4 c Pecan halves
  • 1/2 c Bread crumbs


Boil celery in water to cover for about 10 minutes or until tender. Drain.
Melt 2 tablespoons butter over medium heat. Stir in flour and add milk
slowly, stirring constantly until thick and smooth. Add salt and drained
celery. Spoon mixture into greased 1 1/2 quart casserole. Top with pecans
(or mix in with celery mixture).

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