• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Creamed Chicken and Biscuits

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Biscuits
  • 1/2 lb Chicken breast meat
  • -- (boneless, skinless)
  • 3 Button mushrooms
  • 3 Shiitake mushrooms
  • -- OR other wild mushrooms
  • 1 tb Butter
  • 1 tb Red bell pepper
  • -- (finely chopped)
  • 1 tb Green bell pepper
  • -- (finely chopped)
  • 1/2 tb Jalapeno pepper
  • -- (finely chopped)
  • 3/4 c Heavy cream
  • Salt
  • Freshly ground pepper


Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.

Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you
are using shiitakes, discard the stems. Heat the butter in a skillet; when
it stops foaming, add the chicken and mushrooms and saute over moderate
heat for 4 minutes. Add the peppers and cook, stirring, over high heat for
1 more minute.

Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.

To serve, split 4 warm biscuits and divide them between 2 plates. Cover
them with the creamed chicken.

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