Side Pannel
Creamed Chicken and Biscuits
Creamed Chicken and Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Biscuits
- 1/2 lb Chicken breast meat
- -- (boneless, skinless)
- 3 Button mushrooms
- 3 Shiitake mushrooms
- -- OR other wild mushrooms
- 1 tb Butter
- 1 tb Red bell pepper
- -- (finely chopped)
- 1 tb Green bell pepper
- -- (finely chopped)
- 1/2 tb Jalapeno pepper
- -- (finely chopped)
- 3/4 c Heavy cream
- Salt
- Freshly ground pepper
Directions
Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you
are using shiitakes, discard the stems. Heat the butter in a skillet; when
it stops foaming, add the chicken and mushrooms and saute over moderate
heat for 4 minutes. Add the peppers and cook, stirring, over high heat for
1 more minute.
Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.
To serve, split 4 warm biscuits and divide them between 2 plates. Cover
them with the creamed chicken.
prepare the chicken.
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you
are using shiitakes, discard the stems. Heat the butter in a skillet; when
it stops foaming, add the chicken and mushrooms and saute over moderate
heat for 4 minutes. Add the peppers and cook, stirring, over high heat for
1 more minute.
Pour the cream into the skillet and cook until it has reduced and
thickened, about 5 minutes. Season with salt and pepper.
To serve, split 4 warm biscuits and divide them between 2 plates. Cover
them with the creamed chicken.
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