• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Creamed Chipped Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 1/2 oz Pack dried beef, rinsed &
  • Chopped
  • 1/4 c Butter
  • 1/4 c Flour
  • 2 c Milk
  • 1/2 ts Worchershire sauce


Separate & rinse contents of beef under warm running water for 15
seconds to remove excess salt. Cut beef into bite size pieces. In a
saucepan, cook beef in 1/4 cup butter over low heat for 3 minutes.
Thoroughly mix in 1/4 cup flour. Add milk & sauce. Cook, stirring
constantly, over low heat until thickened. Continue to heat for 5
minutes. Season with salt & pepper & serve immediately over toast,
rice, noodles or pastry shells.

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