• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Chipped Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 4 oz jars chipped beef
  • 4 tb Butter
  • 1/4 c Flour
  • 1 1/2 c Evaporated Milk
  • 1/2 c Water
  • 1/4 ts Cayenne
  • 1/8 ts Garlic powder; optional
  • Freshly ground black pepper
  • Worcestershire sauce


Put chipped beef in a colander and pour boiling water over it; pull beef
apart and tear into thumb size pieces; set aside; melt butter in a large
skillet, whisk in the flour until smooth; add the milk and water, stirring
rapidly with the whisk until the mixture is thickened and smooth; cook,
stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and
stir to mix thoroughly; heat through and serve on toast points. 6 servings

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