Side Pannel
Creamed Chipped Beef
Ingredients List
- 2 4 oz jars chipped beef
- 4 tb Butter
- 1/4 c Flour
- 1 1/2 c Evaporated Milk
- 1/2 c Water
- 1/4 ts Cayenne
- 1/8 ts Garlic powder; optional
- Freshly ground black pepper
- Worcestershire sauce
Directions
Put chipped beef in a colander and pour boiling water over it; pull beef
apart and tear into thumb size pieces; set aside; melt butter in a large
skillet, whisk in the flour until smooth; add the milk and water, stirring
rapidly with the whisk until the mixture is thickened and smooth; cook,
stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and
stir to mix thoroughly; heat through and serve on toast points. 6 servings
apart and tear into thumb size pieces; set aside; melt butter in a large
skillet, whisk in the flour until smooth; add the milk and water, stirring
rapidly with the whisk until the mixture is thickened and smooth; cook,
stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and
stir to mix thoroughly; heat through and serve on toast points. 6 servings
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