• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Creamed Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Frozen corn
  • 2 c Skim milk
  • 1 ts Salt
  • 2 tb Sugar
  • 2 tb Butter; melted & cooled
  • 2 tb All-purpose flour
  • 2 Shakes grated nutmeg


In a medium saucepan, bring the corn, milk, salt & sugar to a boil. Reduce
heat and simmer 5 minutes.

In a small bowl, whisk together the melted butter and flour until smooth.
Stir into corn mixture and cook until thickened. Stir in nutmeg and serve

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