• Prep Time:
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  • Serves: 4 Servings

Creamed Crab

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Crabmeat; white
  • 1 Stick butter
  • 1 pk (8-oz) cream cheese
  • 1 -(up to)
  • 2 tb Worcestershire sauce


In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.

Can be served over toast as a main dish or as a dip.

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