• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Creamed Eggs with Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (10 oz) frozen peas
  • 6 Hard cooked eggs; sliced
  • 2 c Medium cream sauce
  • 1 cn (6 oz) fried noodles
  • ---Medium Cream Sauce---
  • 4 tb Butter
  • 4 tb Flour
  • 2 c Milk
  • 3/4 ts Salt


Cook peas according to package directions, drain well. Add the eggs to the
medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce:
Melt the butter over low heat. Add the flour, blend well together and add
the milk slowly stirring constantly. Cook until thick and smooth. Add the
salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after
blending in 1 cup cook milk. Tootie's Note: Instead of making the cream
sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk.
Serve over fried noodles, hot biscuits or toast. I have added crumbled
fried onion rings from the can. Used cream of chicken soup and added canned
chicken chunks heated together. Used cream of mushroom soup and 2 small
cans of mushroom pieces heated together. This is easy and versatile. Create
your own additions.

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